Quail eggs are considered "the animal of ginseng". It is advisable to eat regularly as a nourishing therapeutic food. Quail eggs are unique in nutrition, so they are known as "eggs in the best". Quail eggs have the same nutritional value as eggs, rich in nutrition, good taste and high medicinal value. It has been proved clinically at home and abroad that quail meat and eggs can assist in the treatment of edema, obesity-type hypertension, diabetes, anemia, large liver, cirrhosis, ascites and other diseases. Quail and quail eggs are rich in lecithin and lecithin, so they are more easily absorbed and utilized than eggs. The average three quail eggs contain the same amount of nutrients as one egg. Quail eggs also contain substances such as rutin and Lectin, which can lower blood pressure. Quail eggs are therefore an ideal tonic for patients with cardiovascular disease.